Kevin Thornton of Thorntons Restaurant, and Olivia Collins, food PR and communications manager for Food On The Edge 2016 Pic: Robbie Reynolds
Lily Killeen on the scene
Dublin’s Fade Street Social was the background for the announcement of the line-up for Food On The Edge 2016, the second international food symposium that takes place on October 24 and 25 in Galway. The event is organised by Galway restaurateur JP McMahon.
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