Lily Killeen on the scene
Dublin’s Fade Street Social was the background for the announcement of the line-up for Food On The Edge 2016, the second international food symposium that takes place on October 24 and 25 in Galway. The event is organised by Galway restaurateur JP McMahon.
Some of Ireland’s best-known chefs were there on the night, including Kevin Thornton, Ross Lewis, Graham Neville, Dylan McGrath and Wade Murphy. More than 40 of the world’s leading chefs are now confirmed to...
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