Sizzling summer: Mussels with chorizo, tomato & dillisk sauce

The ingredient: seaweed

The chef: Martin O’Donnell, The Twelve, Bearna, Co Galway

The dish: mussels with a chorizo, tomato and dillisk sauce

“My grandmother used to forage for seaweed on Barna beach, dry it herself and sell it at the Galway market each week. ...