Sizzling summer: Mussels with chorizo, tomato & dillisk sauce
The ingredient: seaweed
The chef: Martin O’Donnell, The Twelve, Bearna, Co Galway
The dish: mussels with a chorizo, tomato and dillisk sauce
“My grandmother used to forage for seaweed on Barna beach, dry it herself and sell it at the Galway market each week. ...