A serving of culinary sheebeen chic

A serving of culinary sheebeen chic View Gallery

This week’s recipes come from Anthony Printer of Cronin’s Sheebeen in Westport, Co Mayo (croninssheebeen.com), which was named best gastropub in Connacht at last year’s Irish Restaurant Awards. On February 6, Anthony will host the first in a series of cookery demos, just in time for Valentine’s Day

Ingredients, serves four

800g fresh Atlantic hake; ask your fishmonger to cut it into 200g fillets for you

Salt; I use Achill Island sea salt

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post