Savour a true taste of summer
This week, it’s all about light summer dishes that can be made in advance, with three recipes from A Basket by the Door, the new cookbook by Sophie Hansen
Cold soba noodle salad with trout and pickled cucumber
This is perfect for hot summer days or nights, when you can’t bear the idea of cooking. The flavours are gentle but delicious, and the cold slurp of the slippery soba noodles is highly comforting.
Ingredients, serves four
400g soba noodles
1 handful mint leaves
1 handful Thai (or regular) basil leaves
Half a handful coriander leaves
60g finely chopped spring onions
40g sesame ...
