Published
Brown wholemeal bread
This week, it’s all about bread as Niall Hill, executive chef at The Butler’s Pantry (thebutlerspantry.ie), which is marking 30 years in business this year, presents four delicious recipes
I love to eat this brown bread with a little butter, a slice of organic Glenarm smoked salmon and a squeeze of lemon juice. It’s a luxurious yet simple lunch that I’d be happy to have any day of the week.
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