Plate expectations

A sweet and a savoury dish

Andy Reas smoked salmon with sesame crusted sushi rice, seaweed salad and ponzu dressing
Simon McCances lemon cream with pumpkin seed flapjack, raspberry and meringue

This week, Andy Rea of Mourne Seafood Bar and Simon McCance of The Ginger Bistro – two of the 20 Belfast chefs who have contributed recipes to a new book, Belfast On A Plate – share a sweet and a savoury dish.

Andy Rea’s smoked salmon ...