A pair of tasty treats to suit vegan appetites

this week, Stephen Ryan, executive chef of Peruke & Periwig in Dublin city centre, shares two vegan recipes from his new menu

Mixed bean chilli
Stephen Ryan, executive chef of Peruke & Periwig i

Mixed bean chilli

Ingredients, serves six

400g tinned chickpeas

400g tinned kidney beans

400g tinned haricot beans

800g chopped tomatoes

3 dried chipotle peppers

2 tsp smoked paprika

1 tsp cinnamon

2 tsp cumin

2 carrots

2 sticks celery

2 white onions

3 cloves of garlic

3 tsp rapeseed oil

Method

1. Hydrate the peppers by placing them in a bowl and covering with boiling water. ...