Milking it

Milking it

Will 2019 see the demise of milk as we know it? Siobhán Brett weighs in on the debate

Soy, almond, rice, hemp, coconut, cashew, pea. You name it. Coffee shops and corner stores in New York City, where I live, stock between three and seven alternatives to dairy milk, depending on customers’ preferences and caprice. Travelling around Ireland with a handful of New Yorkers in October, I would try to interrupt what I considered uninformed, doomed orders for oat milk lattes. But in Galway, Ennis and Kilkenny, I was surprised to see the requests met without a moment’s hesitation.

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events.
  • Videos and podcasts from some of the industry's most respected journalists such as Michael Brennan, Susan Mitchell and Ian Guider.
  • Access to The Business Post's extensive archive​.

Related Articles

More from The Business Post