Chef's table: Matthews’ home comforts
This week, featuring recipes, music, poems and cocktails from every corner of the globe, Cerys Matthews’ new cookbook is delightfully rock ‘n’ roll. Here, the Catatonia frontwoman shares three recipes - from Scotland, Ireland and Jamaica - for you to try at home
Vegan haggis (Scotland)
Ingredients
1 medium onion, peeled and finely diced
oil for sautéing, greasing and brushing
1 medium carrot, finely diced
100g mushrooms, finely diced
100g jumbo rolled oats
½ tsp fine sea salt
2 tsp freshly ground black pepper
1 tsp ground coriander seeds
1 tsp nutmeg
1 tbsp miso paste
200ml vegetable stock
3 tbsp sunflower seeds
250g ...
