A little something for wine o’clock
This week, try two dishes from chefs taking part in Spanish Wine Week, which runs from tomorrow until April 14: Sunil Ghai from Pickle’s tandoori cottage cheese, and Sandeep Singh from the Westbury’s roast gambas with chorizo
Sunil Ghai’s tandoori cottage cheese, cauliflower and Portobello mushroom
Ingredients, serves four
400g cottage cheese
6 Portobello mushrooms
8 large cauliflower florets
For the cottage cheese marinade
1 tsp turmeric
Three quarters tbsp Kashmiri chilli powder
1 tsp fennel seeds
1 tsp nigella seeds
Three quarters tsp fenugreek seeds
1 tsp raw mango powder
1 tbsp mustard ...
