A little something for wine o’clock

A little something for wine o’clock View Gallery
Sunil Ghai’s tandoori cottage cheese, cauliflower and Portobello mushroom

This week, try two dishes from chefs taking part in Spanish Wine Week, which runs from tomorrow until April 14: Sunil Ghai from Pickle’s tandoori cottage cheese, and Sandeep Singh from the Westbury’s roast gambas with chorizo

Ingredients, serves four

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