For lighter, brighter days

This week, bring some sunshine into your kitchen with these recipes from Megan Nolan, head chef at Il Vicolo in Galway city

Burrata, blood orange and fennel salad
Megan Nolan, head chef at Il Vicolo in Galway city

Burrata, blood orange and fennel salad

Ingredients, serves four

4 burrata di bufala

1 fennel head

4 blood oranges

2 red onions

100g pine nuts

1 mixed bag of salad leaves

For the dressing

Juice of oranges, about 50ml

25ml honey

Zest of two blood oranges

Dill to taste

100ml extra virgin olive oil

Method:

1. Wash and dry the salad leaves.

2. Toast the ...