Light bites to banish the winter blues
This week, Kinsley Auguste from Dillinger’s in Ranelagh (dillingers.ie), which has just refreshed both its brunch and dinner menus, presents two dishes – one veggie, one fish-based – to brighten up your January
Shakshouka
Ingredients, serves two
400g tin chopped tomatoes
2 cloves garlic
1 small onion, diced
100g mixed peppers, diced
20g spinach, blanched
40g baby potatoes, cooked and diced
Heaped tsp smoked paprika
Heaped tsp ground cumin
20ml olive oil
4 eggs
Salt and pepper
To garnish
Scallions, fresh coriander and pickled jalapeños, chopped
Tbsp each of tomato salsa and sour cream
Warmed naan bread or toasted crusty sourdough
Method
