101 Great Irish Restaurants 2018: Leinster

KILDARE

Canteen, Celbridge

James Sheridan is one of those chefs with an uncanny ability to construct a menu where you'll want to eat everything on it – Comeragh Hill lamb with a smoked sheep's cheese ravioli, anchovies and capers, and a tartare of venison with a quail Scotch egg, smoked mayonnaise and Jerusalem artichoke being two prime examples. Partner Soizic Humbert looks after front of house, and also brings the influence of her ...