Grill: The grill of it all

Get busy grilling as four chefs serve up a sumptuous quartet of barbecue recipes for the summer

Andy Noonan’s spatchcock chicken with Alabama white sauce

Spatchcock chicken is one of my favourite things to grill: it’s how we cook our birds in Fowl Play on the rotisserie. The even and aerodynamic shape allows for quicker cooking times.

Poultry and game birds take to smoke and coals so well, adding an extra layer of flavour in a world of bland chicken. I would always recommend the best quality free range ...