Grill: Fishy flavours
Keep it light with these fish and seafood recipes from Josef Cervenka, head chef at the Dublin grill restaurant Asador (asador.ie), where a new menu is now available on the outdoor terrace
Fresh gambas, or prawns, are delicious and taste even better when cooked on your barbecue. To clean them, remove the shell from the main body, leaving only the head and the tail attached. This will make for better presentation and flavour. You will also need to de-vein them by running a sharp knife along the middle of the tail to expose and remove the vein. Better still, ask your fishmonger to do all this for...
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