Grill: The first of the summer wine

Grill: The first of the summer wine

Raise a glass to sunny afternoons and warm evenings with Tomás Clancy’s top ten barbecue wines

The pleasures of the barbecue are not really about the outdoors, or even the summer. They are about abandoning the security of the kitchen and embracing the random outcomes of offering up our food to the flames, the scorching metal or the smouldering charcoal.

The resulting tastes are unpredictable and wildly varied, from smoky to charred to burnt, making a barbecue the perfect time to throw caution to the wind when it comes to wine....

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post