Grill: Cheeky chicken

Grill: Cheeky chicken

Think chicken is boring? Think again. Liven up your summer barbecues with these less ordinary recipes from Weekend BBQ by Ross Dobson (Murdoch Books, out now)

Trim the fat off the chicken thighs if you must, but I would encourage you to leave it on. Most of it will render off and sizzle away and it acts as a buffer between the thigh meat and the intense heat of the barbecue, leaving the thigh tender and very tasty.

But the real star here is the toum, or garlic sauce. This is the toothsome stuff you most definitely would find at any...

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription


For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription


For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription


For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post