Give Christmas dinner the five-star treatment
With less than a month to go before the big day, it’s time to start planning your Christmas Day menu. Add a touch of luxury to your table with these recipes from David McCann, executive chef at Dromoland Castle (dromoland.ie), the five-star resort in Co Clare
Game and vegetable broth with Gunpowder Gin
Ingredients, serves ten
150g minced beef and game
2 egg whites
300ml cold game stock (see below)
1 onion, cut in half and browned in a hot pan
1 carrot, 1 ...