Get a Taste of this lot
This week, try four recipes from a group of chefs who will be appearing at the festive edition of Taste of Dublin later this month.
Aoife Noonan’s Black Forest trifles
Ingredients, makes six
25g cocoa powder
3 tbsp boiling water
2 eggs
2 tbsp milk
90g self-raising flour
50g soft butter
100g caster sugar
For the vanilla and white chocolate ganache
450ml cream
225g white chocolate, roughly chopped into small pieces
1 vanilla pod, seeds scraped
For the Kirsch cherry jam
1 x 300g jar of cherries in kirsch
Method
1. To make the ganache, first ...