Fresh for summer
This week, take your summer dinner parties up a notch with these two recipes from Gareth Mullins of The Marker hotel in the Dublin docklands
Irish salmon, with crawfish, samphire and country butter
This recipe works well with any type of fish: just ask your fishmonger which is the freshest that day. Whatever you choose, make sure the fish is dry and the pan is hot to stop the fish from sticking.
Ingredients, ...