101 Great Irish Restaurants 2019

101 Great Irish Restaurants 2019
Sunil Ghai’s curried scallops with pumpkin pureé, pumpkin pickle and gram flour vermicelli

Gillian Nelis, Tomás Clancy, Joe McNamee and Joris Minne on their favourite Irish restaurant experiences, from fine dining to great pub grub.

I experienced a distinct sense of déjà vu when I read back over what I wrote in this slot last year. Uncertainty over Brexit, rising business costs and increased competition were on the minds of many people in the restaurant business back then. And guess what? They still are.

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