Four vegan gems from the Far East

Four vegan gems from the Far East View Gallery
Creamy spinach curry with crispy tofu

This week, Sasha Gill (@thesashadiaries), who grew up in Singapore before moving to England, presents four recipes from her new book Jackfruit and Blue Ginger, which is full of colourful vegan Asian dishes

This is a plant-based version of palak paneer. Tofu is a wonderful substitute for mild and milky paneer cheese – you won’t miss the cheese!

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