Four vegan gems from the Far East
This week, Sasha Gill (@thesashadiaries), who grew up in Singapore before moving to England, presents four recipes from her new book Jackfruit and Blue Ginger, which is full of colourful vegan Asian dishes
Creamy spinach curry with crispy tofu
This is a plant-based version of palak paneer. Tofu is a wonderful substitute for mild and milky paneer cheese – you won’t miss the cheese!
If you are using frozen spinach for this, thaw it in the microwave for three to five minutes or let it defrost at room temperature, then place in a sieve and use your hands to squeeze out as much of the water ...
