A slow food festival, locally-brewed beer, sublime dining at Gregan’s Castle: this corner of Co Clare is a haven for foodies.
Food Wine, Magazine /
The ingredient: Irish lamb
The ingredient: strawberries
In 2011, Catalan maestro Ferran Adrià closed his world-renowned elBulli restaurant at the height of its fame. Now the most famous chef in the world is busy on a new project: writing what he hopes will be the definitive book on the history of food
Amuse yourself with top-notch Japanese cuisine