Food Wine, Magazine /

3 wines to try, buy and put by

3 wines to try, buy and put by

Reaching pasta perfection

Reaching pasta perfection

This week, Darren McCarthy from Café 31 in Cabinteely, Co Dublin (cafe31.ie) has a simple pasta dish and an indulgent chocolate dessert to share.

Freedom and fine wines

Freedom and fine wines

Twenty-five years after its emergence from the stifling apartheid regime, South Africa is finally beginning to make a mark with a new wave of improved wines

Memories are made in Mullaghmore

Memories are made in Mullaghmore

Eithna’s By The Sea, Mullaghmore, Co Sligo. Tel: 086-8515607. Web: eithnasrestaurant.com. Chef: Eithna O’Sullivan

Pint of view

Pint of view

Pint of view

Pint of view

A Classé act in Bordeaux

A Classé act in Bordeaux

To taste the new vintage of Bordeaux’s Grand Cru Classé is to experience the divine

Mourne-ful service without a smile

Mourne-ful service without a smile

Mourne Seafood Bar, Millennium Tower, Charlotte Quay, Dublin 4. Tel: 01-6688862. Web: mourneseafood.com. Chef: Andy Rea

COCKTAIL CABINET NO. 6: Champagne Cocktail

COCKTAIL CABINET NO. 6: Champagne Cocktail

3 wines to try, buy and put by

3 wines to try, buy and put by

Two treats for a tasty summer

Two treats for a tasty summer

THIS week, Tara Walker of the East Coast Cookery School in Termonfeckin, Co Louth (eastcoastcookeryschool.ie), has two recipes for a summer lunch party.

Bite size

Bite size

A spirit of adventure

A spirit of adventure

The story of Hennessy’s foundation is far more exciting than the cognac firm lets on

Pint of view: Sabotage IPA

Pint of view: Sabotage IPA

Add a junior dimension to cooking

Add a junior dimension to cooking

This week, Cliodhna Prendergast of breakingeggs.com, who aims to encourage parents to spend quality time cooking with their kids, has two simple recipes which are perfect for getting little ones into the kitchen.