Dax, 23 Pembroke Street Upper, Dublin 2, Tel: 01-6761494, Web: dax.ie, Chef: Conor O’Dowd
Food Wine, Magazine /
Each week, a chef shares a favourite recipe. This week’s comes from Ethna Reynolds, an award-winning chef from Shell’s Cafe in Strandhill, Co Sligo. She combines her love of food and burlesque – yes, she’s also a burlesque performer – on her blog, Th
Marco Pierre White was once considered the enfant terrible of the London restaurant scene. He tells Clodagh McKenna why, at 53, he now prefers a simple life, and one-pot cooking to cordon bleu.