Food Wine, Magazine /

3 wines to try, buy and put by

3 wines to try, buy and put by

TO TRY

Dishes with dash at Sash

Dishes with dash at Sash

Sash at One Pery Square, 1 Pery Square, Limerick, 061-402402, oneperysquare.com, Chef: Fred Duarte

Bite size

Bite size

Maguire decides cooking is for kids

Wine: Grenache in waiting

Wine: Grenache in waiting

Grenache is leaving the blend behind to become a superstar in its own right

Let’s be natural

Let’s be natural

The appeal of natural wine, or how I learned to love passion over certainty

Pint of view

Pint of view

Kinnegar Cup and Saucer. Price: €3.59. Available: select off-licences

Three wines to try, buy and put by

Three wines to try, buy and put by

TO TRY

Kelly’s keeps them coming back

Kelly’s keeps them coming back

Beaches, Kelly’s Resort Hotel & Spa. Beaches, Kelly’s Resort Hotel & Spa. Rosslare, Co Wexford. 053-9132114, kellys.ie. Chef: Eugene O’Callaghan

Taste the summer

Taste the summer

Gillian Nelis selects the cream of the summer’s foodie festivals to tickle your tastebuds

Bite size

Bite size

Mix wine and tapas with culture

Italy adds a kick to the best of Irish

Italy adds a kick to the best of Irish

This week, Cedric Bottarlini from The G Hotel in Galway city (theghotel.ie) has two dishes that would make great starters or light lunches

Cocktail cabnet number 8

Cocktail cabnet number 8

Blue Champagne

COCKTAIL CABINET NO. 5

COCKTAIL CABINET NO. 5

Bite size

Bite size

Faith in  the future

Faith in the future

In the second of our articles about South Africa, we profile David Trafford, whose carefully tended vines reflect the potential of South African wines