There’s a new team in the kitchen at Locks, the canalside brasserie in Dublin owned by Sebastien Masi and Kirsten Batt, who also run Pearl Brasserie in the city centre.
Each week, a chef shares a favourite recipe. This week Jérôme Fernandes of La Réserve Brasserie in Ranelagh, Dublin, presents a classic coq au vin
Osteria Lucio. The Malting Tower, Grand Canal Quay, Dublin 2. Tel: 01-6624198. Web: osteriadublin.com. Chef: Mark Anderson.
Amid intense heat and volatile temperaments, the producers of the Languedoc have rejected conformity to produce a variety of exciting wines
Each week, a chef shares a favourite recipe. This week’s comes from Ethna Reynolds, an award-winning chef from Shell’s Cafe in Strandhill, Co Sligo. She combines her love of food and burlesque – yes, she’s also a burlesque performer – on her blog, Th
If California left the US tomorrow, it would be the fourth-largest producer of wine in the world. This is the story of how the West Coast got so big
Scholar’s Townhouse Hotel, King Street, Drogheda,Co Louth. Tel: 041-9835410. Web: scholarshotel.com. Chef: Michael Hunter
Marco Pierre White was once considered the enfant terrible of the London restaurant scene. He tells Clodagh McKenna why, at 53, he now prefers a simple life, and one-pot cooking to cordon bleu.
When Greg Lambrecht’s wife became pregnant, he found himself with the problem of opening a bottle of wine for one and not being able to preserve the remainder. So he invented a device which is now revolutionising the art of wine appreciation.
The Cookbook Café, 57a Glasthule Road, Glasthule, Co Dublin. Tel: 01-5597999. Web: cookbookcafe.ie. Chef: Audrey McDonald.
How many pancakes did you eat this week? On Pancake Tuesday, when I was schoolgirl, all I could think about was how many pancakes I would manage to fill my belly with. My poor mum would stand over the stove cooking and flipping them over and over.
