Catherine Fulvio never misses the chance to throw a barbecue. Here, the TV chef and author shares her top tips for outdoor cooking
'Buy great ingredients from great Irish suppliers, cook them well and don’t mess around with them too much' is chef Baz Smith's approach, writes Gillian Nelis
Tomás Clancy picks his top 20 wines to make the barbecue go with a swing
Need some inspiration for your summer barbecue? You’ll find it here, with a selection of dishes ranging from the fishy to the spicy, and the traditional to the contemporary
Although the grape may take centre stage when it comes to wine-making, the tree is undoubtedly the secret weapon in the production of many wines
John Kelly, head chef at the Michelin-starred Lady Helen restaurant at Mount Juliet in Kilkenny, has two fish dishes for a stylish two-course dinner
Farrell and St Clair Miller are on to a winner here with a menu that will please traditionalists - and the adventurous
Executive head chef at Hawksmoor Spitalfields in London, Richard Turner, gives us a taste of what to expect when he arrives in Dublin
You can dine like a queen while also doing yourself no end of good, writes Gillian Nelis
Pushed off the shelves by Prosecco for too long, Italy’s other wines are ready to move back into the spotlight
Oisin Davis knows good gin. He’s the founder of Ireland’s Gin & Tonic Festival, now in its second year, and taking over bars across the country from Sunday next. Here, Davis sat down with ten bottles of Irish gin, providing tasting notes for the gin curious
