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The short cut to Christmas culinary bliss

Don’t sweat the cooking this season - do it the easy way, with these recipes from chef Fiachra Kenny of the Old Spot gastropub in Dublin

Making Amarone great again

Unashamedly complex and technical, the northern Italian wine Amarone is a living rebuke to the practices of low-intervention winemaking

To try, buy and put by

The fine art of family values

The First Families of Wine group, which prioritises sustainable wine production, has chosen its 12th and final member

Affordable flavours of India, and cleverly located as well

Ruchii joins the ranks of solid, affordable neighbourhood restaurants in the Dublin suburbs

A trio of delectable winter dishes

This week, Graeme Dodrill, head chef at Peploe’s on St Stephen’s Green in Dublin (peploes.com), has three recipes designed for a cosy winter dinner party

To try, buy and put by

In praise of all that’s natural

Natural Wine makers are gaining new followers with authentic flavours and minimum intervention

Food & Drink

Gorgeous food, great service: Number one with a Bullitt

If you’re heading north any time soon, I suspect you won’t be disappointed if you choose to stay, eat, drink – or do all three – at Bullitt

To Try, Buy or Put By

Meet French wine’s latest label

Shifting political landscapes mean the Languedoc-Roussillon label has been shelved. But the new region of Occitanie allows us to focus less on the price, and more on the wine

O’Reilly rides again with some Fino dining

I’ve been filled with regret ever since I ate at Del-Fino, but not because of anything I ate. No, it’s because of something I didn’t eat...

Food & Drink

Pint Of View