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Spice up your life: Two recipes from Arun Kapil

Spice up your life: Two recipes from Arun Kapil

Arun Kapil of Green Saffron in Cork is on a mission to rehabilitate the image of Indian convenience food

A sensational Sichuan experience at prices that don’t cost the earth

A sensational Sichuan experience at prices that don’t cost the earth

Everything about China Sichuan is generous: the flavours, the service, the welcome, the range of dishes on offer

To try, buy and put by

To try, buy and put by

Bastille Day and the wine revolution

Bastille Day and the wine revolution

The French Revolution changed lives forever around the world, and not least in the way we drink wine today

Pint Of View

Pint Of View

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Bite size

Feasting on the feelgood factor

Feasting on the feelgood factor

At Tiller and Grain café, you'll not only get some great food, but you'll also leave little trace from an environmental perspective

Nibbles for night-time

Nibbles for night-time

What the world eats as the sun goes down is the focus of Dining At Dusk by Stevan Paul, published by Murdoch Books. Here, he presents four recipes to try at home

Real love in a hot climate

Real love in a hot climate

The food at Restaurant Rompeolas is pricey enough by Fuerteventura standards, but I took it as a good sign that the place was full every time we passed it, and to be fair, the portions were more than generous

Chalk: The golden disc for European wine

Chalk: The golden disc for European wine

Chalk deposits in soil give some of the world’s best wines their distinctive character

To try, buy and put by

To try, buy and put by

A costly trip to Blackrock fails to deliver the culinary goods

A costly trip to Blackrock fails to deliver the culinary goods

The owners of The Old Post Office have taken a big gamble by spending €1.6 million on fitting it out with chandeliers and beautiful crockery edged with gold. That all has to be paid for, though, and the result is a dinner menu where the cheapest starter is €11

To try, buy and put by

To try, buy and put by

Burgundy, beyond the obvious: Tomás Clancy makes the case for a long overlooked wine tourism spot

Burgundy, beyond the obvious: Tomás Clancy makes the case for a long overlooked wine tourism spot

Burgundy has been long overlooked as a tourist destination and, for that reason, it is the perfect spot for a leisurely wine holiday

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Bite Size