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Pint Of View

Pint Of View

Restaurant Review: A rural retreat that’s full of Wild flavour

Restaurant Review: A rural retreat that’s full of Wild flavour

I ate incredibly well in the Wild Honey Inn which, because it operates on Lisdoonvarna time, forces you to relax and sink blissfully into a mild culinary stupor

Savour a taste of the Ryder Cup

Savour a taste of the Ryder Cup

This week, find out what visitors to Adare Manor can expect with these three recipes from Mike Tweedie, head chef at its Oak Room restaurant. Adare was recently announced as the venue for the 2026 Ryder Cup

To try, buy and put by

To try, buy and put by

The return of the wine co-op

The return of the wine co-op

Cave co-operatives fell out of favour at dizzying speed, but now they’re flourishing again across France

Views to die for, and the food’s not bad either

Views to die for, and the food’s not bad either

From the mini loaf of bread with wild mushroom butter that came to the table at the start, right through to elegant desserts, The Seaview served up food that more than matched this restaurant’s wonderful views

Zest in glass: Irish mixologists share their ultimate summer cocktail recipes

Zest in glass: Irish mixologists share their ultimate summer cocktail recipes

With exquisite timing, some of Ireland’s leading hotels and restaurants have served us up a selection of cocktails with which to while away the hot summer nights

The canary in Bordeaux’s goldmine

The canary in Bordeaux’s goldmine

Bordeaux’s winemakers are having to change tack in the face of the climate crisis

To Try, Buy & Put By

To Try, Buy & Put By

Bite size

Bite size

Pint Of View

Pint Of View

A new highway to pizza happiness in Wexford town

A new highway to pizza happiness in Wexford town

The pizza renaissance in Dublin over the past couple of years has been well documented. In Crust, Richard Whitty and Laura Kelly have created somewhere that more than stands up to what the capital has to offer

Prepare for a real grilling

Prepare for a real grilling

This week, fire up the barbecue with recipes from three of the chefs taking part in this year’s Big Grill Festival in Dublin from August 15 to 18. See biggrillfestival.com for the full line-up

To try, buy and put by

To try, buy and put by

Australian wine’s latest love affair

Australian wine’s latest love affair

Wines from Down Under have stolen a march on the competition in the race to win the hearts and minds of the Chinese market