Food Wine, Magazine /

To try, buy and put by

To try, buy and put by

Don’t sweat the sweet stuff

Don’t sweat the sweet stuff

Merlot is often derided for its sweetness and drinkability, but liking it should not be a moral issue

Put your culinary skills to the test

Put your culinary skills to the test

This week, Bryan McCarthy of Greenes in Cork city (greenesrestaurant.com) shares two elegant recipes that will suit home cooks who are keen to serve restaurant-standard food at home

101 Great Irish Restaurants 2019

101 Great Irish Restaurants 2019

Gillian Nelis, Tomás Clancy, Joe McNamee and Joris Minne on their favourite Irish restaurant experiences, from fine dining to great pub grub.

101 Great Irish Restaurants: Ulster

101 Great Irish Restaurants: Ulster

101 Great Irish Restaurants: Munster

101 Great Irish Restaurants: Munster

101 Great Irish Restaurants: Dublin

101 Great Irish Restaurants: Dublin

101 Great Irish Restaurants: Connacht

101 Great Irish Restaurants: Connacht

101 Great Irish Restaurants: Leinster

101 Great Irish Restaurants: Leinster

The top 10 wine lists

The top 10 wine lists

Tomás Clancy picks the ten best wine lists from this year’s 101 Restaurants

Don’t sweat the soft stuff

Don’t sweat the soft stuff

Seafood and fishy savouries

Seafood and fishy savouries

This week, Donegal chef Brian McDermott shares three healthy and delicious fish and seafood recipes from his new book, Traditional Irish Cooking for Today. It‘s published by O’Brien Press and is out now

To try, buy  and put by

To try, buy and put by

Why wine families succeed and endure

Why wine families succeed and endure

From Bordeaux to Mayo, the clans who rule the wine world are built to last

Inject a bit of Pep into your culinary step on the Green

Inject a bit of Pep into your culinary step on the Green

Peploe's has taken the decision to source the best Irish produce it can, and has resisted the temptation to mess with it too much