Food Wine, Magazine /
Susan Jane Murray’s latest tome, Clever Batch, is a love song to batch cooking. Here she shares three of her favourite recipes to whip up now, and enjoy all week
At Ripasso the service was great, the room had several Italians eating in it (always a good sign), and there were several things on the menu I was sorry I hadn’t ordered.
By now, you’ll probably have read or heard about Taste the Island, the Fáilte Ireland campaign that aims to raise the profile of all the wonderful ingredients, events and places in Ireland for food lovers. Taste the Island will comprise a series of events over the autumn months which focus on local Irish food and drink. We’ve picked out some of the best
While we all love fine dining, silver service and occasionally going all out with a Michelin-starred tasting menu, sometimes we just want good food with no fuss. That could be somewhere to sip a pint of Guinness or a craft beer alongside a pizza, or somewhere to share a charcuterie board with friends
For those of you seeking a memorable dining experience, here are the most beautiful private dining rooms in Dublin. Whether it’s for a celebration, a quiet business meeting or simply a chance to indulge in great food, these luxurious venues provide the perfect setting
Long walks are one of the great pleasures of autumn, but you’ll need to warm up afterwards. Try these tipples from two Blue Book properties