Gillian Nelis, Tomás Clancy, Joe McNamee and Joris Minne on their favourite Irish restaurant experiences, from fine dining to great pub grub.
Food Wine, Magazine /
This week, Donegal chef Brian McDermott shares three healthy and delicious fish and seafood recipes from his new book, Traditional Irish Cooking for Today. It‘s published by O’Brien Press and is out now
Peploe's has taken the decision to source the best Irish produce it can, and has resisted the temptation to mess with it too much
This week, Robin Aust, executive chef at the Circle Club at the Bord Gáis Energy Theatre in Dublin (bordgaisenergytheatre.ie) has three elegant dishes for you to try at home that are far easier to make than they look