Food Wine, Magazine /

To Try, Buy And Put By

To Try, Buy And Put By

Just how low can you go?

Just how low can you go?

The title of most southerly wine region in the world is fiercely contested, but New Zealand’s South Island appears to be the winner

Food & Drink

Food & Drink

Pint Of View

Pint Of View

Hot deals and offbeat brunches  in a neighbourhood curryhouse

Hot deals and offbeat brunches in a neighbourhood curryhouse

At Daata the cooking is solid, the service is excellent, and the pricing is at a level to make it accessible to a wide cross-section of diners

The cream of the crop

The cream of the crop

The winners of the 18th FOOD&WINE Restaurant of the Year awards reveal a country teeming with culinary talent, established and upcoming. Here, The Sunday Business Post partners with FOOD&WINE to celebrate the names, faces and places that make Irish food shine

Fortify yourself for autumn

Fortify yourself for autumn

Between Brexit, new blends and continued popularity, port wines and sherry are enjoying an upsurge in sales

To Try, Buy And Put By

To Try, Buy And Put By

All the flavours of an Indian summer

All the flavours of an Indian summer

This week, cook up an Indian feast with these three tasty dishes from Sunil Ghai of Pickle restaurant on Camden Street in Dublin

More hits than misses in Bray’s little corner of Portugal

More hits than misses in Bray’s little corner of Portugal

Seven dishes to see out the summer

Seven dishes to see out the summer

Whether you’re diving headlong into autumn or trying to eke out the last of the summer, these recipes from chefs around the country should provide plenty of culinary inspiration

To try, buy and put by

To try, buy and put by

The bright side of sweet Sauternes

The bright side of sweet Sauternes

Sauternes has been stigmatised as a dessert wine, but now it’s time for a revival

Uptown grill is dressed to impress

Uptown grill is dressed to impress

Small issues with the main courses aside, this was an impressive meal, with the sweetbread starter and the panna cotta dessert in particular indicating that there is some serious talent at work in The Grill Room kitchen

Still over the moon at Luna

Still over the moon at Luna

The food at Luna was eye-rollingly, tastebud-tingly, brain-meltingly good