Food & Drink
Limerick’s long history as a bacon producer will be celebrated all this month in the Pigtown culture and food series.
Author, ethno-botanist and food producer Theresa Storey of The Green Apron will lead a two-hour urban foraging walk that starts at 11am today at the city’s Hunt Museum.
Peter Jackson of the Armada Hotel in Co Clare will be in the mezzanine at the Milk Market next Saturday at 2pm to give a...
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