5 homemade brunch favourites

Gareth Naughton’s lobster BLT

Ingredients, serves four

8 pieces of smoked streaky bacon

500g cooked lobster meat

4 brioche buns

2 large tomatoes, sliced

4 pieces of baby gem lettuce, washed

2 tbsp mayonnaise

1 tsp lemon juice

1 tbsp finely chopped chives

Salt and freshly ground black pepper

Method

1. Heat a pan on medium to high heat and add the bacon – there’s no need to use ...