Fish flops at Dylan’s Tavern

Tavern, Dylan Hotel, in Dublin 4: there doesn’t appear to be anyone in the kitchen who can actually cook a fish

Tavern, Dylan Hotel

Eastmoreland Place, Dublin 4 01-6603000, dylan.ie

Chef: Mark Bodie

What does €35 buy you in a restaurant in post-recession Ireland? Well, it almost buys you a three-course early bird dinner in Chapter One in Dublin (€36.50). You’d have a few quid in change after lunch or an early bird at Campagne ...