Fish flops at Dylan’s Tavern
Tavern, Dylan Hotel
Eastmoreland Place, Dublin 4 01-6603000, dylan.ie
Chef: Mark Bodie
What does €35 buy you in a restaurant in post-recession Ireland? Well, it almost buys you a three-course early bird dinner in Chapter One in Dublin (€36.50). You’d have a few quid in change after lunch or an early bird at Campagne ...