Fish dish all wrapped up
This week, Malek Hamidouche, executive head chef at the new Hugo’s restaurant at the Druids Glen resort in Co Wicklow (druidsglenresort.com) has a monkfish dish that’s perfect for a summer dinner party.
Monkfish is one of my favourite fish; it has a delicate flavour, but a really firm and meaty flesh. Here I’ve wrapped it in Parma ham and baked it, with the ...