An Enfield eatery that’s worth its Salt

Even operating within the confines of a hotel kitchen, Fire & Salt chef Val O’Kelly is serving up dishes that look great, taste great and show more than a little flair

Fire & Salt, Johnstown Estate, Enfield, Co Meath: serving up dishes that look great, taste great and show more than a little flair. GARETH BYRNE

Fire & Salt

Johnstown Estate, Enfield, Co Meath 046-9540000, thejohnstownestate.com Chef: Val O’Kelly

As Christmas approaches, and we begin to ponder what we’d like to be different next year, can I put my oar in now for a more sensible approach to food?

It would be quite nice to think that 2018 would be the year when we left fad diets behind, stopped taking dietary advice from emaciated-looking people on Instagram, and started ...