Chef's Table: Ending on a sweet note
This week, four chefs - Dervla James, Jess Murphy, JR Ryall and Paul Hynes - share their favourite dessert recipes
Dervla James from Pudding Row in Easkey, Co Sligo says these doughnuts with crème pâtissière are the most popular thing on her menu
Ingredients, makes six
260g organic strong white flour
5g sea salt
25g caster sugar
20g butter
20g fresh yeast
1 large egg
10ml milk
90ml water
For the crème pâtissière
1 vanilla pod
250ml full fat milk
2 egg yolks
65g caster sugar
40g plain flour
100ml double cream
Method
