Emer’s Week

This week, I will mostly be:

Believing the hype about . . . Pi

Vigilantly seeking out Dublin’s best pizza can be exhausting, but I’m pleased to report that George’s Street’s Pi lives up to the hoo-ha being made about it. The menu is simple, the service is fast and the pizza is a doughy, crusty, juicy masterpiece. The catch? You can’t make a reservation, and the queue is often down the street, ...