This week, Chef’s Table heads to Dingle, with four recipes from Dingle Dinners (Collins Press, €24.99 hardback), a new book by Trevis L Gleason which features recipes from 26 of the Kerry town’s chefs
Mark Murphy, Dingle Cookery School, ‘Market Fresh’, taken from Dingle Dinners – From the Chefs of Ireland’s #1 Foodie Town compiled and edited by Trevis L. Gleason, published by The Collins Press, price €24.99. It is available from all good bookshops and online from www.collinspress.ie
Photo by
Eoin O'Hara
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Helen and Brian Heaton – Castlewood House: Family Favourites, taken from Dingle Dinners – From the Chefs of Ireland’s #1 Foodie Town compiled and edited by Trevis L. Gleason, published by The Collins Press, price €24.99. It is available from all good bookshops and online from www.collinspress.ie
Photo by
Eoin O'Hara
Image 3 of 4
Julian Wyatt, Ceann Sibéal Hotel: Sure, Why Don’t You Chance It?, taken from Dingle Dinners – From the Chefs of Ireland’s #1 Foodie Town compiled and edited by Trevis L. Gleason, published by The Collins Press, price €24.99. It is available from all good bookshops and online from www.collinspress.ie
Photo by
Eoin O'Hara
Image 4 of 4
Stella Doyle – Doyle’s (founder): Living the Good Life, taken from Dingle Dinners – From the Chefs of Ireland’s #1 Foodie Town compiled and edited by Trevis L. Gleason, published by The Collins Press, price €24.99. It is available from all good bookshops and online from www.collinspress.ie
Photo by
Eoin O'Hara
