Published
Crispy goat’s cheese salad with orange and cumin yogurt dressing
This week, Chef’s Table heads to Dingle, with four recipes from Dingle Dinners (Collins Press, €24.99 hardback), a new book by Trevis L Gleason which features recipes from 26 of the Kerry town’s chefs
Try Mark Murphy’s goat’s cheese salad as a starter; Murphy runs the Dingle Cookery School. (dinglecookeryschool.com)
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