A cool duo to ward off the chills
Two autumnal recipes from Anthony Holland, head chef at the Ice House hotel in Ballina
This week, Anthony Holland, head chef at the Ice House hotel in Ballina, Co Mayo (icehousehotel.ie), embraces the season with two autumnal recipes
Duo of wild Irish pheasant with potato cake, puy lentils, baby beets and grilled peach
Ingredients, serves four
2 pheasants, approx 600g each
200g puy lentils, soaked overnight
1 leek, finely diced
1 carrot, finely diced
2 sticks of ...
