101 Great Irish Restaurants 2018: Connacht

101 Great Irish Restaurants 2018: Connacht
What is it with Galway chefs and Young Buck? Just like Jess Murphy of Kai, Enda McEvoy loves it, and who can blame him, as it is rather addictive. It's one of the cheeses that feature on the Irish cheeseboard served in the bar at Loam, along with Milleens, Durrus Og, Killeen's and Triskel.

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events
  • Videos and podcasts from some of the industry's most respected journalists such as Tom Lyons, Susan Mitchell and Ian Guider
  • Access to The Business Post's extensive archive‚Äč

Related Articles

More from The Business Post