Comforting classics from Currabinny
Currabinny is the food company created by social influencer James Kavanagh and Ballymaloe-trained food obsessive William Murray. Here, they share three achievable recipes from their debut cookbook to try at home
Thyme and kombu focaccia
A classic Italian bread, great for tearing and having with dips or oils. The dried kombu adds a real flavour of the Irish coast and, with the woody aroma of the thyme, this is the essence of Currabinny in a bread!
Ingredients; serves four
1 tablespoon dried yeast
180ml warm water
2 tablespoons ...
