Comforting classics from Currabinny

Comforting classics from Currabinny View Gallery
Thyme and kombu focaccia

Currabinny is the food company created by social influencer James Kavanagh and Ballymaloe-trained food obsessive William Murray. Here, they share three achievable recipes from their debut cookbook to try at home

A classic Italian bread, great for tearing and having with dips or oils. The dried kombu adds a real flavour of the Irish coast and, with the woody aroma of the thyme, this is the essence of Currabinny in a bread!

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