Chef's table: It’s time to grasp the nettle

This week, Gearóid Lynch from the Olde Post Inn in Cloverhill, Co Cavan (theoldepostinn.com) presents two recipes featuring wild Irish nettles.

Nettle soup: feeling brave?

Now is a perfect time to be gathering young nettles for cooking, as they are at their best in terms of flavour. You’ll be able to identify the younger nettles by ...