Celebrate prosciutto and rise to a soufflé

Two recipes to ease you into 2017

With love The birth of fettuccine apparently came about in 1914, in Rome, after a man named Alfredo di Lelio created a dish to satisfy his wife, Ines, who was pregnant at the time.

This week, Lynda Booth from the Dublin Cookery School in Blackrock (dublincookeryschool.ie) has two recipes to ease you into 2017 - a simple yet tasty fettuccine, and a zingy lemon soufflé. Booth offers a range of courses at her school, including a three-month certificate course starting on January 3

Lynda Booth from the Dublin Cookery School in Blackrock

Fettuccine with prosciutto and cherry tomatoes

If you want to rustle up a quick pasta ...