Brunch with a punch

Brunch with a punch
Black pudding, fried hen’s egg and pickled shallots breakfast bap

This week, liven up your brunch table with recipes from Peter Sztal and Frank Kavanagh from Cloud Picker Café ( in Dublin city centre

This sandwich is the ultimate morning comfort food. There really isn’t much to it, but somehow those very familiar flavours of black pudding and egg get elevated to a much higher level with an addition of pickled shallots and spicy, crunchy peanut rayu sauce.

Ingredients, serves two

2 good quality brioche buns

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription


For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription


For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription


For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post