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Bite Size

Gareth Mullins’s grazing board, Limerick's Lobsterfest and Bia Rebel hits the rebel county.

Heat and humidity don’t do much for my appetite – I’m much more of a grazer in summer than at any other time of the year. If you are too, you’ll enjoy putting together this grazing board by Gareth Mullins, executive head chef at The Marker hotel in the Dublin docklands.

His recipes for mixed olives; roasted red onion and harissa hummus; beetroot, tahini and lemon, and avocado with chillis and pistachios are...

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