I’m fond of trolleys in dining rooms – they tend to feature delicious things such as whole baked hams (at the Dunraven Arms in Adare), and gorgeous desserts (at Ballymaloe, courtesy of pastry chef JR Ryall). Now there’s another one to look out for, at Peploe’s on St Stephen’s Green in Dublin, where chef Graeme Dodrill has just taken delivery of a smart new trolley that he’ll be using for things like chateaubriand, côte de...
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