Bite size
RECIPE : Panna cotta with lavender
Need an easy but impressive-looking dessert for a summer lunch party? Try this apple panna cotta with lavender by Brian E Meehan, head chef at the Morgan hotel in Dublin.
Ingredients, serves six
250ml fresh cream
5g lavender flower (optimal)
100ml apple juice
1 apple, diced
100g sugar
1.5 leaves gelatine
Berries to garnish
Method
1. Add 25g of the sugar to the diced apple and allow ...