Bite size

RECIPE : Panna cotta with lavender

Need an easy but impressive-looking dessert for a summer lunch party? Try this apple panna cotta with lavender by Brian E Meehan, head chef at the Morgan hotel in Dublin.

Ingredients, serves six

250ml fresh cream

5g lavender flower (optimal)

100ml apple juice

1 apple, diced

100g sugar

1.5 leaves gelatine

Berries to garnish

Method

1. Add 25g of the sugar to the diced apple and allow ...