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Michael Collins of The Scarlet Heifer

I’m determined to get the barbecue out as much as possible between now and the end of the summer, even if the weather doesn’t always play ball. One of the recipes I’ll be trying comes from Michael Collins, who runs The Scarlet Heifer, a chain of butcher shops in Dublin.

Collins recently won the supreme champion award at the Associated Craft Butchers of Ireland national barbecue competition, so what he doesn’t know...

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